Recipes...FIVE SPICE HOISIN ROASTED BRUSSELS SPROUTS yummy
ingredients
1 half pounds Brussels sprouts with the ends chopped off and the free leaves discarded
1 teaspoon chinese language 5-spice powder *see notes*
three tablespoons olive oil
1/4 cup chopped salted peanuts
Pinch of salt
2 tablespoons hoisin sauce
crimson pepper flakes to flavor
1/four cup sliced inexperienced onions
fresh chopped cilantro for garnishing
commands
Preheat your oven to 375 degrees F.
cut the sprouts in 1/2 and switch to a bowl.
upload the 5 spice, olive oil and peanuts and toss nicely to coat all the sprouts.
dump the sprouts onto a large baking tray and season lightly with a few salt.
Bake inside the oven for 27 mins, shifting them around halfway through cooking.
as soon as the sprouts are achieved switch again to the bowl and add the hoisin sauce.
Toss to coat and serve without delay.
Sprinkle with a bit purple pepper flakes if preferred.
Garnish with green onions and cilantro.
RECIPE NOTES
you may modify the heat stage with the aid of best including a 1/2 teaspoon of five spice and omitting the pink pepper flakes. you may still have that outstanding sticky hoisin flavor.
1 half pounds Brussels sprouts with the ends chopped off and the free leaves discarded
1 teaspoon chinese language 5-spice powder *see notes*
three tablespoons olive oil
1/4 cup chopped salted peanuts
Pinch of salt
2 tablespoons hoisin sauce
crimson pepper flakes to flavor
1/four cup sliced inexperienced onions
fresh chopped cilantro for garnishing
commands
Preheat your oven to 375 degrees F.
cut the sprouts in 1/2 and switch to a bowl.
upload the 5 spice, olive oil and peanuts and toss nicely to coat all the sprouts.
dump the sprouts onto a large baking tray and season lightly with a few salt.
Bake inside the oven for 27 mins, shifting them around halfway through cooking.
as soon as the sprouts are achieved switch again to the bowl and add the hoisin sauce.
Toss to coat and serve without delay.
Sprinkle with a bit purple pepper flakes if preferred.
Garnish with green onions and cilantro.
RECIPE NOTES
you may modify the heat stage with the aid of best including a 1/2 teaspoon of five spice and omitting the pink pepper flakes. you may still have that outstanding sticky hoisin flavor.
