★★★★★ 999 Reviews: My BEST #Recipes >> Eggnog Cocktails #Pinterest #Drink
★★★★★ 999 Reviews: My BEST #Recipes >> Eggnog Cocktails #Pinterest Drink
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Drinks
Ingredients
Instructions
Recipe Notes:
We recommend you use pasteurized eggs if at all possible. Most supermarkets carry them right alongside the regular eggs.
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Drinks
Ingredients
- 6 large eggs, separated
- 1/4 cup superfine sugar
- 6 ounces heavy cream
- 1-1/2 tablespoons vanilla extract (or more to taste)
- 1 cup (or more to taste) dark rum, bourbon, brandy, cognac or tequila reposado
Instructions
- Separate the eggs into two bowls. Beat the yolks until light and frothy. Beat the whites with the sugar until soft peaks form, then fold the mixture into the yolks.
- In a separate bowl, beat the cream with the vanilla extract until soft peaks form, then fold into the egg mixture. Gently stir in your spirit of choice.
- Refrigerate for at least an hour to allow the flavors to blend. Stir gently before pouring into serving glasses.
- Garnish with nutmeg and cinnamon.
Recipe Notes:
We recommend you use pasteurized eggs if at all possible. Most supermarkets carry them right alongside the regular eggs.
