Skip to content Skip to sidebar Skip to footer
Home / #My #Yummy " #Recipe " >>> Roasted Garlic Parmesan Cauliflower Recipe

#My #Yummy " #Recipe " >>> Roasted Garlic Parmesan Cauliflower Recipe






#My #Yummy " #Recipe " >>> Roasted Garlic Parmesan Cauliflower Recipe


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



Ingredients

  • 1/2 cup butter melted
  • 2 garlic cloves minced
  • 1 cup Italian or plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 medium cauliflower head


US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half if needed.
  3. Melt butter and in a small bowl. Add garlic and stir in.
  4. Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
  5. Dip each cauliflower piece into butter first, then to breadcrumbs.
  6. Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
  7. Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck