The Best #Food #Cake #Fruit #Pie #Recipes >> CHERRY PEACH DUMP CAKE

The Best #Food #Cake #Fruit #Pie #Recipes >> CHERRY PEACH DUMP CAKE

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You Need To 1 21 ounces can Cherry Pie Filling 1 15 ounces can sliced peaches in juice or light syrup, drained 3/4 cup nuts — chopped (pecans, walnuts, or almonds) 1 box yellow cake mix — 9x13 pan size, about 18-19 ounces 12 tablespoons unsalted butter How to make Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Pour the cherry pie filling in the bottom of the dish. Drain the peaches and pour them on top of the cherries. Sprinkle the nuts over the fruit. Open the cake mix and sprinkle the powder evenly over the top. Slice butter into small pieces and sprinkle evenly over the top of the cake mix. Make sure to make it even so that it all melts into the cake mix. Bake for 30-40 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took 40 minutes. Different pans will have different baking times, so start checking after 30 minutes. Serve with ice cream or whipped cream. Store covered in the refrigerator. Recipes Note This Recipe From : https://www.crazyforcrust.com/cherry-peach-dump-cake/

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