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This is The Best #Food #Asian #Cheese #Recipes >> Asian Cheese Ball


This is The Best #Food #Asian #Cheese #Recipes >> Asian Cheese Ball

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 This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

 You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck...

 Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup coconut cream*
  • 1 green onion
  • 2-3 teaspoons ginger
  • 1 clove garlic, minced
  • 1 medium carrot, shredded
  • 1/2 teaspoon salt
  • 2 teaspoons Sriracha (to taste)
  • zest of 1 lime
  • 1/4 or 1/2 cup cilantro
  • black pepper to taste
  • 1 can Sriracha Blue Diamond Almonds, chopped
  • 1/4 cup cilantro, chopped
  • Crackers, for serving


 Directions

  1. In a large bowl or stand mixer, combine cream cheese, coconut cream, onion, ginger, garlic, carrot, salt, Sriracha, lime zest, cilantro, and black pepper.
  2. When it's all mixed together, spoon the mixture into the center of a large sheet of plastic wrap. Pull up the sides of the plastic and twist, or tie with a twist tie. Refrigerate for 2-3 hours.
  3. Chop the Sriracha Almonds to the level of coarseness that you want them. Chop the cilantro. Spread the chopped nuts on a plate and add the cilantro, mixing it together a little.
  4. Unwrap the cheese from the plastic. Place the cheese ball on the nuts and cilantro, and flip or roll it to coat the outside with nuts. At this point, you can wrap it again to save for later, or serve immediately with crackers.


 Recipes Note
*Coconut cream is NOT the same as coconut milk. It can be found in the Asian aisle at most grocery stores.

 Also, I like the flavor that the coconut cream adds, but I think it would taste fine if you left it out. The recipe as written makes a pretty soft cheese ball; it will be softer than the consistency of cold cream cheese. If you are short on time add less coconut cream so that it sets up faster.

 This Recipe From :
https://thefoodcharlatan.com/asian-cheese-ball-recipe/


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