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Home / ★★★★★ 346 Reviews: THE BEST EVER #Recipes >> Watermelon Bombs

★★★★★ 346 Reviews: THE BEST EVER #Recipes >> Watermelon Bombs




★★★★★ 346 Reviews: THE BEST EVER #Recipes >> Watermelon Bombs 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

 For the watermelon meringues  :

  • 3 extensive egg whites 
  • 1/2 container sugar 
  • 3/4 container powdered sugar 
  • Light green and dull green nourishment shading 


 For the watermelon filling: 

  • 4 extensive eggs 
  • 1/2 mugs sugar 
  • 1 container spread, cubed 
  • 1 container watermelon juice 
  • 1/2 container smaller than usual chocolate chips, partitioned 

Directions :

  1. Make the watermelon shells: Preheat the stove to 200 degrees, and spot a 3-inch half-circle silicone form topsy turvy on a preparing sheet. 
  2. In the bowl of a stand blender fitted with the whisk connection, beat egg whites to delicate tops on medium-fast. Gradually include sugar and keep whipping until whites are hardened, polished, and stand upstanding off the whisk. Expel from the stand and blend in powdered sugar. 
  3. Separation the hitter into two dishes and color each with a shade of green, one light green and one dim green. Spot each shading into a cake pack with a little round tip, roughly .31 crawls in width. Pipe meringue around the back of the silicone form, rotating hues to take after a watermelon shell. Prepare for 40 to 45 minutes until the shells are firm to the touch. Put aside to cool. 
  4. Make the watermelon filling: In a medium pot over medium-low warmth, whisk together eggs and sugar. Expel from warmth and mix in spread one piece at any given moment alongside watermelon juice. Blend until smooth. Spot in the refrigerator to cool as long as 4 hours. When totally cool, mix in everything except one tablespoon of the little chocolate chips. Hold the staying for get together. 
  5. Gather the watermelon bombs: Spot 2 tablespoons of watermelon filling into 2 parts of the watermelon meringue shells. Sprinkle a couple of chips over each side and join the two shells together. Serve promptly.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...





CLICK ==> Original recipe here -->  
https://www.tastemade.com/videos/watermelon-bombs