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Home / ★★★★★ 348 Reviews: THE BEST EVER #Recipes >> Apple cinnamon crepes

★★★★★ 348 Reviews: THE BEST EVER #Recipes >> Apple cinnamon crepes





★★★★★ 348 Reviews: THE BEST EVER #Recipes >> Apple cinnamon crepes

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :
Dry fixings: 

  • 1 container oats ground into flour or oat flour (90 g) (*see formula notes) 
  • 1/2 container rice flour (80 g) (*see formula notes) 
  • 2 tbsp coconut sugar or dark colored sugar 
  • 1 tbsp ground flax seeds or chia seeds 
  • 1 tsp preparing powder 


 Wet fixings: 

  • 1/2 container plant-based milk (360 ml) 
  • 1 little banana (80 g) (*see formula notes) 
  • 1 tbsp lemon squeeze or lime juice 
  • 1/2 tsp vanilla concentrate 
  • oil for fricasseeing 


 Apple Filling :

  • 3 apples, stripped, cored and cleaved 
  • 3 tbsp coconut sugar or dark colored sugar 
  • 2 tbsp plant-based milk 
  • 1/2 tbsp lemon squeeze or lime juice 
  • 1 tsp cornstarch 
  • 1 tsp cinnamon 

Guidelines :

  1. To make the crepes just put every single dry fixing into a bowl and mix with a whisk. 
  2. Procedure every single wet fixing (with the exception of the oil) in a nourishment processor or blender. 
  3. Empty the wet fixings into the bowl of dry fixings and mix with a race to consolidate. 
  4. Give the hitter a chance to rest for 5 minutes. Warmth a smidgen oil in a little/medium estimated non-stick skillet (mine has an inside breadth of 5 1/2 inches). 
  5. Pour 1/4 measure of the player into the skillet, whirl the hitter around to coat the container equitably. Cook for around 2-4 minutes or until you can undoubtedly lift a side of the crepe (don't attempt to flip the crepe too soon). After you flipped the crepe, cook for a further 1-2 minutes. Proceed until you have no player left. 
  6. To make the apple filling, put all fixings in a skillet, mix and let stew for a couple of minutes over low/medium warmth. 
  7. Include a couple tsp of filling on each crepe, move it up and present with a shower of caramel sauce (see formula beneath). Appreciate!

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...





CLICK ==> Original recipe here -->  
https://elavegan.com/apple-cinnamon-crepes-vegan-gluten-free/