Skip to content Skip to sidebar Skip to footer
Home / ★★★★★ 381 Reviews: THE BEST EVER #Recipes >> Covered Wet Burritos

★★★★★ 381 Reviews: THE BEST EVER #Recipes >> Covered Wet Burritos



★★★★★ 381 Reviews: THE BEST EVER #Recipes >> Covered Wet Burritos 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :

  • 1 pound ground meat 
  • 1/2 glass cleaved onion 
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon cumin 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon pepper 
  • 4.5 oz can diced green chile peppers 
  • 16 oz can refried beans 
  • 7 oz would tomato be able to sauce 
  • 10 oz would enchilada be able to sauce 
  • 15 oz can no-bean stew 
  • 6 flour burrito estimate tortillas (12 inch) 
  • 2 mugs destroyed lettuce 
  • 1 container slashed tomatoes 
  • 2 mugs destroyed Mexican mix cheddar 
  • Dried chives for embellishment 

Guidelines :

  1. Preheat the broiler to 400 degrees F (200 C). 
  2. Darker the ground hamburger and onion in a skillet over medium high warmth. Cook and mix until uniformly sautéed and onion is translucent. Snap for a medium skillet. 
  3. Channel oil, and season with the garlic, cumin, salt and pepper. Mix in the green chilies and refried beans until all around mixed. Turn off warmth, yet keep warm. 
  4. In a pan, join the tomato sauce, no-bean stew, and enchilada sauce. Whisk together until blended well, and cook over medium warmth until warmed through. Turn off warmth and keep warm. Snap for a whisk. 
  5. Spot a burrito measured tortilla on a plate and spot around a 1/2 measure of the ground meat blend onto the inside. I isolate the hamburger blend into six equivalent portions.Top with a little cheddar and lettuce. You can substitute or include different veggies too. 
  6. Overlap in the left and right half of the tortilla over the filling, holding set up with your fingers. At that point overlap in the best and base sides of the tortilla over the filling (like an envelope) and spot crease side down in lubed 9 x 13 stove safe dish. Snap for a 9 x 13 preparing dish. 
  7. Pour the whole pot of the sauce over the best. 
  8. Spread the best with cheddar. 
  9. Prepare in the preheated broiler for 20 minutes until burritos are warmed through and cheddar is liquefied. Top with more lettuce, tomato, sharp cream and dried chives.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...






CLICK ==> Original recipe here -->  
https://zonacooks.com/wet-burritos/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=314480012_9268076_123068