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Home / ★★★★★ 387 Reviews: THE BEST EVER #Recipes >> Turkish Borek (Veggie lover Spinach Rolls)

★★★★★ 387 Reviews: THE BEST EVER #Recipes >> Turkish Borek (Veggie lover Spinach Rolls)





★★★★★ 387 Reviews: THE BEST EVER #Recipes >> Turkish Borek (Veggie lover Spinach Rolls) 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :

 Turkish Borek: 

  • 1 bundle of Yufka cake sheets (360g) *see formula notes 
  • 3/4 container non-dairy milk + 2 tbsp oil to brush 
  • sesame seeds to embellish 


 Spinach Filling (for around 17 rolls): 

  • 1 onion diced 
  • 2 garlic cloves cleaved 
  • 10.5 oz child spinach (300g) crisp or solidified 
  • 8.8 oz non-dairy feta cheddar (250g) *see formula notes 
  • salt and pepper to taste 


 Tomato Filling (for around 7 rolls): 

  • 1/2 glass cashews (75 g) or non-dairy feta cheddar 
  • 2 tbsp sunflower seeds discretionary 
  • 1/2 glass tomato puree (120 ml) 
  • 1-2 garlic cloves squeezed 
  • 1-2 tbsp nourishing yeast discretionary 
  • salt and pepper to taste 
  • Italian herbs discretionary 


Guidelines :

 Spinach Filling: 

  1. Warmth the oil in a skillet and sauté the onion 1-2 minutes. Include the garlic and spinach and sauté 1-2 minutes longer until withered. Let cool somewhat and press to expel overabundance fluid. (Alternatively, utilize solidified spinach. Simply defrost, press and consolidate with broiled onions and garlic). 
  2. Slash the spinach blend coarsely, blend with disintegrated feta (or mix the majority of the fixings in a nourishment processor). Season with salt and pepper to taste 


 Tomato Filling: 

  1. Splash cashews and sunflower seeds in high temp water for around 15 minutes, at that point wash and channel. 
  2. Put the splashed cashews and sunflower seeds alongside the rest of the elements for the tomato filling in a nourishment processor and mix to consolidate. Season with salt, pepper, (healthful yeast and Italian herbs) to taste. 


 Move Borek Stogies: 

  1. Spot one triangle of yufka batter on a work surface with the more drawn out edge confronting you, and brush with the milk-oil blend liberally. 
  2. Spot 1-2 tablespoons of the filling close to the wide end of the triangle, leaving around 1-inch (2cm) verge on each side. Overlay the long sides of the mixture somewhat over the filling. Overlap in the sides to seal and move up tight. At that point place on a preparing plate and rehash with whatever remains of the mixture and filling. 
  3. Brush the spinach moves with the milk-oil blend and sprinkle with sesame seeds. Prepare in a preheated stove at 360°F (180°C) for around 15 minutes, or until brilliant darker and firm. (Alternatively, you can likewise go the customary way and sear them fresh in a profound fryer or in a dish with much oil). 
  4. Appreciate! 😊

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...




CLICK ==> Original recipe here -->  
https://biancazapatka.com/en/2018/12/26/turkish-borek-recipe-vegan-spinach-rolls/