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Home / My BEST #Recipes >> fast-Cooking Pickled #Onion

My BEST #Recipes >> fast-Cooking Pickled #Onion



My BEST #Recipes >> fast-Cooking Pickled #Onion

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 1 medium red onion, exceptionally meagerly cut 

 ½ container water 

 ¼ container refined white vinegar 

 ¼ container apple juice vinegar or extra white vinegar 

 1 ½ tablespoons maple syrup or nectar 

 1 ½ teaspoons fine ocean salt 

 ¼ teaspoon red pepper chips (discretionary, for warmth) 

 How to Make:
  1. Pack the onions into a 1-half quart bricklayer container or comparable warmth safe vessel. Place the container in the sink, to get any sprinkles of hot vinegar later. 
  2. In a little pot, consolidate the water, the two vinegars, maple syrup, salt, and pepper pieces. Convey the blend to a delicate stew over medium warmth, at that point cautiously empty the blend into the container over the onions. 
  3. Utilize a spread blade or spoon to press the onions down into the vinegar and pop any air rises in the container. Give the salted onions a chance to cool to room temperature (around 20 to 30 minutes), so, all things considered they ought to be adequately cured for serving. 
  4. Cover and refrigerate remaining cured onions for some other time. Speedy salted onions are best devoured inside three days, however they keep for 2 to 3 weeks in the fridge.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://cookieandkate.com/2018/fast cured onions-formula/