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★★★★★ 1661 Reviews: THE BEST EVER #Recipes >> Mulligatawny Soup



★★★★★ 1661 Reviews: THE BEST EVER #Recipes >> Mulligatawny Soup 



#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)








Fixings :
  • Meat/poultry/mushrooms 
  • 6 chicken thighs) (skinless, boneless, cut into 1/2-inch solid shapes) 
  • (or then again 2 chicken bosoms) 
  • (or then again around 1 lb hamburger throw or stewing meat, stewed to full doneness earlier as it takes more time to cook than chicken) 
  • (or then again 3 mugs sauteed mushrooms) 
For the soup :
  • 1/2 glass yellow onions cleaved 
  • 2 celery stalks cleaved 
  • 2 little carrots diced 
  • 1 leek meagerly cut (white part as it were) 
  • A large portion of a stick margarine 
  • 2 Tbsp universally handy flour 
  • 2 tsp mellow curry powder or medium/hot for more consume in your mouth 
  • 5 mugs chicken stock 
  • 1/2 apple cored and finely cleaved 
  • 1/4 glass white rice 
  • Salt to taste 
  • Crisply ground dark pepper to taste 
  • 1/8 tsp ground nutmeg 
  • 1/8 tsp dried thyme 
  • For serving/embellish 
  • 1 container overwhelming cream warmed (discretionary) 
  • Hacked new parsley 



Directions :
  1. Saute onions, celery, leek, carrots, and spread in an extensive pot over medium warmth until they begin to mollify, around 8-10 minutes. 
  2. Include the flour and the curry, and cook over medium warmth for 5 additional minutes. 
  3. CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...