★★★★★ 1664 Reviews: THE BEST EVER #Recipes >> Mediterranean Quinoa Plate of mixed greens Reloaded
★★★★★ 1664 Reviews: THE BEST EVER #Recipes >> Mediterranean Quinoa Plate of mixed greens Reloaded
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1 container quinoa uncooked
- 1 red chime pepper seeded, film evacuated and diced into 1/2 - 3/4-inch pieces
- 1 yellow ringer pepper seeded, film evacuated and diced into 1/2 - 3/4-inch pieces
- 1 since quite a while ago red sweet pepper seeded, layer expelled, cut down the middle the long way and daintily cut
- 1 glass red grape tomatoes split
- 1 container yellow grape tomatoes split
- 1/3 glass broiled garlic cloves
- 2 green onions green and white parts, cut on the askew, around 1/3 - 1/2-inch long
- 1 celery stalk meagerly cut
- 6 salted cherry peppers cut in equal parts or quarters
- 1 medium red onion divided and daintily cut
- 1 glass your most loved olives set (green or Kalamata)
- 1/2 container feta cheddar disintegrated, for sprinkling
- For the dressing:
- 3 tablespoons naturally pressed lemon juice
- 1 tablespoon sherry vinegar
- 3 Tbsp exceptionally great quality olive oil
- 1/2 teaspoon dried oregano
- 2 tsp legitimate salt in addition to additional to taste
- 1/4 tsp newly ground dark pepper in addition to additional to taste
Directions :
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
- Cook the quinoa adhering to the directions on the bundling or utilize the accompanying technique. Expel dark and odd looking grains. Spot the quinoa in a medium size bubbling pot, load up with water midway and mix. You will see some flotsam and jetsam skimming at the top.Carefully spill the water out of the pot. Rehash once again. Presently include 1/some perfect water (1/some water per some uncooked quinoa), include 1 tsp legitimate salt and 1 tsp vegetable oil, and convey to bubble. Spread the port with a top and stew over low warmth for 15 minutes. Mix quinoa and ensure there is no water staying at the base. Generally cook secured for another 3-4 minutes. Expel from the stove, blend and let cool.
- CLICK ==> Complete recipe here -->
