★★★★★ 880 Reviews: My BEST #Recipes >> Simple Mexican #Chalupas
★★★★★ 880 Reviews: My BEST #Recipes >> Simple Mexican #Chalupas
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
2 ¼ c. flour
1 tbsp. Heating powder
½ tsp. Salt
1 oz. shortening
1 c. milk
Canola oil, for browning
1 lb. ground hamburger, cooked
Sharp cheddar
Lettuce
Diced tomatoes
Acrid cream
How to Make:
- Warmth the oil in a substantial shallow skillet, for example, a cast iron skillet.
- In a vast blending bowl, include the flour, preparing powder, salt, and shortening. Utilize a fork to combine the fixings. Empty the milk into the dry fixings. Utilize a wooden spoon to blend fixings in with the milk to frame a bundle of batter.
- Turn batter onto a floured surface and move until smooth. Form the batter into a portion around 8 inches. Gap the mixture fifty-fifty, at that point into fourths. See the image above. Fold every individual area into a ball and reveal the little wad of batter into a round hover around 4-5 inches wide.
- Use tong and cautiously plunge half of the chalupa batter into the hot oil. When that half of the batter has started to cook however not exactly dark colored, flip the chalupa bread with the other portion of the mixture broiling in the oil. This is in the event that you need to endeavor to have the chalupas have the plunge on the base for your fillings. On the off chance that it doesn't make a difference to you, simply sear on the two sides for 2 minutes until brilliant dark colored and expel from oil onto cooling rack fixed with paper towels.
- Fill your chalupas with hamburger, lettuce, cheddar, tomatoes, and a bit of acrid cream. Top with taco sauce whenever wanted.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://bsugarmama.com/hand crafted mexican-chalupas-formula/
