★★★★★1096 Reviews: #Sweet #Dish >> #BLUEBERRY #LEMON Scrap BARS
★★★★★1096 Reviews: #SweetDish >> BLUEBERRY LEMON Scrap BARS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings:
- Outside layer:
- 2 mugs universally handy flour
- 2 tablespoons granulated white sugar
- 2 teaspoons ground lemon pizzazz
- squeeze of salt
- 1/2 glass (1 stick) margarine, chilled and cut into little pieces
- 1 substantial Eggland's Best egg
- 1 teaspoon vanilla concentrate
- FILLING:
- 2 glasses crisp blueberries
- 1/4 glass granulated white sugar
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 5 Tablespoons margarine, at room temperature
- 1/2 glass (pressed) darker sugar
- 3/4 glass universally handy flour
- Tidying:
- 1/4 glass powdered sugar
Headings:
- Preheat broiler to 400°F. Shower a 9x13-inch pyrex skillet with nonstick splash.
- Set up the outside layer: In a medium bowl, blend together the flour, sugar, pizzazz and salt. Cut in the margarine until the blend looks like coarse morsels. In a different bowl, beat the egg and vanilla together; mix into the morsel blend until a batter frames. Press into the base of the readied skillet. Prepare 12 to 15 minutes until brilliant. Expel from stove and put aside to cool somewhat. (Keep the broiler on)
- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
