★★★★★1166 Reviews: #Best #Recipe >>> #CINNAMON BAKLAVA #ROLLS
★★★★★1166 Reviews: #BestRecipe >>> CINNAMON BAKLAVA ROLLS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- FOR THE SUGAR SYRUP:
- 250g (1/4 glass) granulated sugar
- 150g (2/3 glass) water
- 28g (1/2 tablespoons) glucose syrup (discretionary, however prescribed)
- 1 cinnamon stick
- 4 cloves, entirety
- Little crush of lemon juice
- FOR THE BAKLAVA ROLLS:
- 200g (right around 1 container) softened ghee (or cleared up butter* directions beneath)
- 50g (around 1/2 glass) walnuts
- 50g (around 1/2 glass) almonds, whitened
- 50g (around 1/2 glass) pistachios
- 3/4 teaspoon ground cinnamon
- 1 (500g/1 lb) bundle phyllo mixture (it would be ideal if you see notes underneath for brand suggestion)
- Ground pistachio, for embellishment (discretionary)
Directions
- TO MAKE THE SYRUP:
- In a little pan, consolidate the sugar, water, glucose syrup (if utilizing), cinnamon stick, cloves and lemon squeeze, and convey to a full bubble over medium-high warmth, mixing once in a while to guarantee that the sugar breaks up. When bubbled, take off warmth.
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- For the complete recipe click here
Thank you for coming to my blog and good luck
