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★★★★★1196 Reviews: #Sweet #Dish >> #CHOCOLATE ECLAIRS WITH Consumed #CARAMEL #Cake CREME









★★★★★1196 Reviews: #SweetDish >> CHOCOLATE ECLAIRS WITH Consumed CARAMEL Cake CREME 


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...




Fixings: 

  • Pate Choux (makes 28 4-inch eclair shells) 
  • 1/2 container entire milk 
  • 1/2 container water 
  • 6 tablespoon spread 
  • 1 tablespoon sugar 
  • 1/4 teaspoon legitimate salt 
  • 1 container bread flour 
  • 3 eggs, daintily beaten 
  • Consumed Caramel Creme (makes around 2 1/2 containers) 
  • 1 container + 4 tablespoons sugar 
  • 1/4 container water 
  • 2 containers milk 
  • 1/3 container cornstarch 
  • 4 extensive egg yolks 
  • 1 tablespoon spread 
  • 2 teaspoons vanilla glue 
  • Chocolate Coating 
  • 2/3 container substantial cream 
  • 8 ounces semisweet chocolate, coarsely hacked 

Bearings: 

  1. To make eclair shells: 
  2. Line two preparing sheet with material paper. Fit baked good sack with 1/2 inch star tip (shells will split less with a star tip versus round tip). 
  3. ... 
  4. ...
  5. For the complete recipe click here


Thank you for visiting my blog, enjoy it and have a good try