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Home / ★★★★★ 1881 Reviews: THE BEST EVER #Recipes >> Rich Scallop Pasta

★★★★★ 1881 Reviews: THE BEST EVER #Recipes >> Rich Scallop Pasta





★★★★★ 1881 Reviews: THE BEST EVER #Recipes >> Rich Scallop Pasta 


 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




Fixings :
  • 1/2 lb. spaghetti 
  • 1 lb. ocean scallops, flush and pat dry with paper towels 
  • fit salt 
  • ground dark pepper 
  • 3 tablespoons olive oil 
  • 3 cloves garlic, minced 
  • 1/2 teaspoon pounded red pepper 
  • 1 glass dry white wine or Japanese cooking purpose 
  • 1/3 glass overwhelming whipping cream 
  • 1/2 tablespoons lemon juice 
  • 3/4 teaspoon salt or more to taste 
  • ground dark pepper 
  • 1 tablespoon slashed parsley 
  • lemon wedges, for serving 

Guidelines :
  1. Warmth up a pot of water and cook the spaghetti until still somewhat firm, per the bundle directions. Channel the spaghetti when they are cooked. 
  2. Season the scallops with salt and pepper. Warmth up a skillet and include 1 tablespoon olive oil. Skillet singe the scallops on high warmth until both surface turn dark colored. Expel the scallops from the skillet. Put aside. 
  3. Include the staying olive oil into the dish and saute the garlic and smashed red pepper, around 10 seconds. Include the white wine, substantial whipping cream, lemon squeeze, salt and ground dark pepper. 
  4. Exchange the spaghetti and scallops into the skillet, blend to blend well with the velvety sauce. Include the hacked parsley and serve quickly with lemon wedges.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...


CLICK ==> Complete recipe here -->  
https://rasamalaysia.com/creamy-scallop-pasta/