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#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking #breakfast #lunch #dinner
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- For the egg
- 1 egg
- 2 tablespoons of oil for fricasseeing
- Basil chicken
- 1 chicken bosom (or some other cut of boneless chicken, around 200 grams)
- 5 cloves of garlic
- 4 Thai chilies
- 1 tablespoon oil for fricasseeing
- 1 teaspoon of clam sauce
- ½ teaspoon light soy sauce
- 1 sprinkle of dim soy sauce
- ½ teaspoon sugar
- 1 bunch of Thai heavenly basil leaves
Guidelines
- To begin with, sear the egg
- Warmth around 2 tablespoons of vegetable oil in a wok or griddle on high-medium warmth.
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- For the complete recipe click here
Thank you for coming to my blog and good luck