Skip to content Skip to sidebar Skip to footer

#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking










★★★★★1250 Reviews: #SweetDish >> Vegetarian Chocolate Cheesecake 



#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...




Fixings 

  • Outside layer: 
  • 120g cocoa bread rolls 
  • 3 Tbsps coconut oil or vegetarian margarine, softened 
  • Cream: 
  • 400ml coconut milk (canned, full fat, the thick kind not the refreshment) 
  • 200g dim chocolate (I utilized Settle Pastry Noir) 
  • Besting: 
  • berries of decision, chocolate, pomegranates, mint, whatever you like 

Directions 

  1. Put the rolls in a nourishment processor or blender and heartbeat 2-3 times until they have the consistency of breadcrumbs. 
  2. Move them to a bowl and pour the softened coconut oil or coconut margarine. Blend. 
  3. ...
  4. ...
  5. For the complete recipe click here





Thank you for visiting my blog, enjoy it and have a good try