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#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


★★★★★ 4287 Reviews: THE BEST EVER #Recipes >> Gozleme 
#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings :
GOZLEME Baked good: 
  • 2.5 glasses (375g) flour , plain/generally useful (GF Note 4) 
  • 1/3 glass (85ml) additional virgin olive oil 
  • 3/4 glass (185ml) water 
  • 1/2 tsp salt 
  • Pick ONE FILLING 
SPINACH and FETA: 
  • 300g/10oz infant spinach 
  • 2 garlic cloves , minced 
  • 2 eggs 
  • 1 tsp dark pepper 
  • 300g/10 oz Danish feta (delicate feta, Note 2) 
  • 2 glasses (200g) destroyed mozzarella cheddar 
SPICED Sheep OR Hamburger: 
  • 1 tbsp olive oil 
  • 2 garlic cloves , minced 
  • 1 onion , finely slashed 
  • 500g/1 lb hamburger or sheep mince (ground) 
  • 1 capsicum/ringer pepper , cleaved 
  • 90g/3 oz infant spinach 
  • 1.5 tsp cumin powder 
  • 1 tsp paprika 
  • 1/2 tsp cayenne (alter heat to taste) 
  • 3/4 tsp each salt and pepper 
  • 1 tbsp water 
  • 120g/4 oz Danish feta 
COOKING/SERVING: 
  • 1 - 1.5 tbsp olive oil , per gozleme 
  • Lemon wedges (discretionary) 

Guidelines :
  1. Baked good: 
  2. Fit stand blender with mixture snare. Blend for 2.5 minutes on medium rapid 7 until smooth (see video for before and after). Mixture ought to be a flexible, smooth ball, not sticky. 
  3. Spread and rest for 20 minutes.
  4. ...
  5. ...
  6. CLICK ==> Complete recipe here --> 

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...