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#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


★★★★★ 4523 Reviews: THE BEST EVER #Recipes >> CAJUN-STYLE CHARRED OKRA SHRIMP

#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Ingredients: 
  • 1 tbsp refined coconut or vegetable oil 
  • 1 lb crisp okra, split the long way 
  • 10 oz tub little tomatoes 
  • 1 medium sweet onion, vertically cut 
  • 24 oz shrimp, stripped and de-veined 
  • 1 tsp garlic, minced 
  • 3/4 glass dry white wine 
  • 3/4 glass fish or chicken soup/stock 
  • 1 lemon, squeeze and pizzazz 
  • 3-4 sprigs crisp thyme, or 1 tsp dried thyme leaves 
  • 2 tsp cajun zest blend, (see post) 
  • 1 tsp smoked paprika 
  • ocean salt/new ground pepper 
Directions :
  1. Add the oil to an overwhelming skillet (ie. cast iron) over high warmth. When it is burning hot, include the okra. Try not to mix until you see edges singing. You need some decent shading. Blend sufficiently just to turn the okra. 
  2. Add the tomatoes to the hot skillet, including more oil if fundamental. Cook the tomatoes until they start to singe and blast. Expel from the skillet 
  3. Include the cut sweet onion, cooking on high warmth until the onions mellow, and get some shading on the edges. Expel from the dish.
  4. ...
  5. CLICK ==> Complete recipe here --> 
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...