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★★★★★1383 Reviews: #BestRecipe >>> Cheese Tortellini Pesto Pasta Salad
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking #breakfast
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Ingredients
- 1 (14 oz.) can whole artichoke hearts, drained, quartered lengthwise then halved crossways
- 2 rounded cups or 1 (10 oz.) cont. grape tomatoes, halved lengthwise
- 1 (6 oz.) can medium black olives, drained, sliced in half lengthwise
- 1 green bell pepper, cleaned out and thinly julienned into 1 inch long pcs.
- 1/3 cup olive oil to start, then add more to loosen
- real* parmesan (the green can kind not recommended for this),
- 1 (8 oz.) jar basil pesto
- 1/2 tsp. salt to start, then add more to taste (*see blog)
- 1 large clove garlic, finely minced
- 10- 12 oz. fresh mozzarella cheese, cubed
- 1 (20 oz.) package fresh or frozen cheese-filled tortellini, cooked al dente, cold rinsed and drained well
For the complete recipe click here
Thank you for coming to my blog and good luck
