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★★★★★1368 Reviews: #BestRecipe >>>Portuguese Chicken and Firm Potatoes ( Peri Chicken)
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking #breakfast
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
fixings
- 1 little Entire Chicken (3– 4 lbs) or sub chicken pieces ( see notes)
- 1 ½ lbs potatoes (yukon or reds), daintily cut
- Marinade:
- 2 Dried Ancho Chilies-re-hydrated
- 2 tablespoons smoked paprika
- 6 cloves garlic
- 1 tablespoon genuine salt
- 1 teaspoon coriander
- 1/4 container in addition to 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice.
- 1/4 glass in addition to 1 Tablespoon Olive Oil
- 1/2 teaspoon dark pepper
- Cilantro Sauce:
- 1 glass plain yogurt
- 1 bundle Cilantro – finely slashed
- ½ teaspoon fit salt
- ½ teaspoon coriander
- Split pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
guidelines
- Preheat broiler to 425F
- Rehydrate dried chilies in little pot of bubbling water on the stove for 20 minutes.
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- For the complete recipe click here
Thank you for coming to my blog and good luck
