★★★★★ 999 Reviews: My BEST #Recipes >> CHORIZO AND GOAT CHEESE FLATBREAD PIZZA
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Description...
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 16-ounce pizza dough, divided into 3 and left at room temperature for 20 minutes
- 1/2 cup of basil oil or extra virgin olive oil. You can add 1 minced garlic clove (optional)
- 12 thin slices of Spanish chorizo
- 4 ounces of plain goat cheese
- 2 ripe nectaplums, peaches or nectarines will also work
- Balsamic glaze
- 3-4 sprigs of fresh basil
How to Make:
Preheat your oven to the highest setting. Place your pizza stone or cookie sheet in the oven and get it scorching hot.
Once your dough has rested. Dust the worktop with some flour and roll it out as thin as you can without tearing it. Don’t worry it doesn’t have to be a perfect circle, were shooting for rustic here!
As soon as the oven hits the high heat, take the stone out very carefully and lay it down next to your rolled out dough. Quickly lift the dough up and lay it on the stone. Brush it with the oil.
Lay slices of fruit all over, followed by some roughly torn pieces of chorizo. Finally, crumble some of the goat cheese over the flat bread. Season with salt and pepper and place the bread and stone into the oven.
Bake until golden and crispy around the edges. Once baked, let it rest for 2 minutes. Drizzle lightly with some balsamic glaze and garnish with torn basil leaves. Serve at once.
