Recipes....Enchilada Casserole Recipe yummy
substances
olive oil
6 medium tortillas
2-3 kilos floor beef.
1 medium onion diced
2 cloves garlic minced
2 cups enchilada sauce
1-2 cups bitter cream
1 cup grated cheddar cheese
1 cup grated Monterrey Jack cheese
directions
Preheat oven to 350º F.
Drizzle olive oil into bottom of 12-inch skillet over medium warmth. once heat, add a tortilla, one by one, to the skillet. prepare dinner until crisp on every side and vicinity onto a kitchen pan lined with paper towels.
add diced onions and garlic to skillet. cook dinner until just tender. take away to a bowl and set apart. upload pork to skillet and prepare dinner until completely browned. do away with from warmness and drain away any drippings. upload onions and garlic lower back to beef and stir to combine.
Spoon about half cup of enchilada sauce into the lowest of a 9x13 casserole dish that has been sprayed with nonstick cooking spray. spread enchilada sauce to coat the bottom of the casserole dish.
place 3 tortillas on top of the enchilada sauce, overlapping them barely at the edges to make all 3 tortillas fit lengthwise. Ladle on extra enchilada sauce, about half cup. Layer on red meat, onion and garlic combination, making sure to unfold aggregate lightly over tortillas and enchilada sauce.
pinnacle with massive dollops of sour cream and unfold slightly. Sprinkle on a little of each cheeses.
Repeat layering with 3 extra tortillas, enchilada sauce, beef aggregate, sour cream, and give up with cheeses.
Bake in oven till cheeses have melted, about 20 minutes.
Serve heat.
olive oil
6 medium tortillas
2-3 kilos floor beef.
1 medium onion diced
2 cloves garlic minced
2 cups enchilada sauce
1-2 cups bitter cream
1 cup grated cheddar cheese
1 cup grated Monterrey Jack cheese
directions
Preheat oven to 350º F.
Drizzle olive oil into bottom of 12-inch skillet over medium warmth. once heat, add a tortilla, one by one, to the skillet. prepare dinner until crisp on every side and vicinity onto a kitchen pan lined with paper towels.
add diced onions and garlic to skillet. cook dinner until just tender. take away to a bowl and set apart. upload pork to skillet and prepare dinner until completely browned. do away with from warmness and drain away any drippings. upload onions and garlic lower back to beef and stir to combine.
Spoon about half cup of enchilada sauce into the lowest of a 9x13 casserole dish that has been sprayed with nonstick cooking spray. spread enchilada sauce to coat the bottom of the casserole dish.
place 3 tortillas on top of the enchilada sauce, overlapping them barely at the edges to make all 3 tortillas fit lengthwise. Ladle on extra enchilada sauce, about half cup. Layer on red meat, onion and garlic combination, making sure to unfold aggregate lightly over tortillas and enchilada sauce.
pinnacle with massive dollops of sour cream and unfold slightly. Sprinkle on a little of each cheeses.
Repeat layering with 3 extra tortillas, enchilada sauce, beef aggregate, sour cream, and give up with cheeses.
Bake in oven till cheeses have melted, about 20 minutes.
Serve heat.
