★★★★★ 999 Reviews: My BEST #Recipes >> Mint Chocolate Tres Leches
★★★★★ 999 Reviews: My BEST #Recipes >> Mint Chocolate Tres Leches
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Description...
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
5 large eggs
3/4 cup all-purpose flour*
1/3 cup cocoa powder*
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
Cake:
2/3 cup Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1/3 cup milk
1/3 cup Dixie Crystals Extra Fine Granulated Sugar
Soaking milk:
1 12-ounce can evaporate milk
1 14-ounce can sweeten condensed milk
3/4 cup half and half
Optional: 1/4 cup mint liquor
1 teaspoon peppermint extract
Crème Chantilly
Crushed peppermints, as desired
How to Make:
- Preheat oven to 350°F1
- Generously butter and flour a 9 x 13-inch baking pan and set aside.
- Separate eggs ensuring that no yolk traces enter egg whites.
- Blend and thoroughly sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a bowl large enough to handle all ingredients whip egg yolks until smooth. Add first listed (2/3 cup) sugar and whip until the mixture is very thick and pale in color, about 3-4 minutes. Add vanilla and milk (1/3 cup) and mix until just combined. Set aside.
- Immediately whip egg whites using clean whip attachment in a separate bowl along with second listed sugar. (1/3 cup). Whip to medium-firm peaks.
- Using a rubber spatula gently fold one-third of whipped egg whites into egg yolk mixture.
- Delicately fold in half of the sifted ingredients. Once combined fold in another third of whipped egg whites.
- Fold in remaining dry ingredients followed by whipped egg whites.
- Scrape into prepared pan and place in oven. Bake until center of cake bounces back when lightly pressed with a finger, about 23-25 minutes. Let cool.
- Whisk together evaporated milk, sweetened condensed milk, half and half, mint liquor and mint extract.
- Poke holes over entire surface of cake using a fork. Pour milk evenly and in increments over cake and allow being completely absorbed.
- Top with creme chantilly and crushed peppermints.
- A cake is best when refrigerated overnight.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
