★★★★★ 999 Reviews: My BEST #Recipes >> ROAST LEG OF LAMB WITH ROASTED ROOT #VEGETABLES
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Description...
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 1 pound x 2.5 Omaha Steaks seasoned leg of lamb
- 6 tablespoons olive oil divided
- 1/4 cup fresh chopped rosemary divided
- Sea salt and cracked black pepper
- 2 pounds Omaha Steaks Chefs Garden root vegetables
How to Make:
- Preheat the oven to 350 degrees F.
- Rub the roast all over with 2 tablespoon olive oil, cover with 2 tablespoon rosemary.
- Wash and pat dry the vegetables trimming off the tops and bottoms.
- Chop into small pieces and transfer to a bowl.
- Add 3 tablespoons olive oil to the vegetables along with the remaining 2 tablespoons chopped rosemary.
- Season with salt and pepper and toss well to coat.
- Transfer the prepared vegetables to a large baking tray on a single layer.
- In a large pan heat 1 tablespoon olive oil over high heat.
- Gently place the roast into the pan and sear for 30 seconds on all sides.
- Transfer to a roasting pan and place in the oven. Roast for 1 hour.
- Roast the vegetables at the same time checking after 40 minutes with a sharp knife. It should be able to go into the vegetables with little resistance. It may take up to an hour for them to be ready though.
- After one hour take the lamb from the oven and cover with aluminum foil.
- Let rest for 10-12 minutes before slicing.
