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★★★★★ 999 Reviews: My BEST #Recipes >> Sam Houston White #Cake



#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. 

This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

You’ll Need:

  • 3/4 cup unsalted butter, softened and room temperature (170 grams)
  • 2 cups granulated sugar (390 grams)
  • 3 cups all-purpose flour, stir and aerate or weigh (370 grams)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, room temperature
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 6 large egg whites

Frosting

  • 2 sticks (8 ounces) unsalted or salted butter warm room temp***
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted powdered sugar (1 pound)
  • 2 oz semi-sweet chocolate, melted (chips not recommended)
  • 2 oz unsweetened chocolate, melted
  • 1/4 cup milk, warm room temperature
  • 2 teaspoons vanilla

How to Make:

  1. Preheat oven to 350 degrees F. Grease and flour three 9x2 inch round baking pans.
  2. In a large bowl, stir together the flour, baking powder, and salt.
  3. In a mixing bowl, using an electric mixer, beat the butter and sugar until light and creamy. Beat in the extract. Combine the milk and the water, then add the milk mixture and flour alternately in three parts, stirring by hand until flour is well blended.
  4. With an electric mixer, beat the egg whites until stiff peaks just start to form, then fold them into the batter. It will be fairly thick.
  5. Divide batter among the pans and bake for 25-28 minutes or until cakes spring back when touched. Let cool in pans for 10 minutes, then carefully invert onto rack and let cool completely.
  6. Frosting: MAKE SURE ALL INGREDIENTS ARE AT WARM ROOM TEMP. Using cold milk or cool butter sometimes causes the chocolate to lump up in little bits.
  7. Beat together softened butter and cocoa powder. Stir in about half the sugar and both of the melted chocolates. Gradually add remaining powdered sugar, stirring or beating on low speed. Increase speed of mixer and continue beating and scraping sides of the bowl, adding milk and vanilla.