★★★★★1169 Reviews: #Best #Recipe >>> Turkish #Eggplant #Dish with #Tomatoes (Imam Bayildi)
★★★★★1169 Reviews: #BestRecipe >>> Turkish Eggplant Dish with Tomatoes (Imam Bayildi)
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 2 medium eggplant (or 4 little Italian eggplant), around 1 3/4 pound, daintily cut 1/4 inch thick the long way
- Ocean salt
- Olive oil
- 1 little yellow onion, diced
- 2 extensive garlic cloves, minced
- 1/4 teaspoon red stew chips
- Dash of cinnamon
- One 14.5 ounce can diced tomatoes
- 2 tablespoons finely hacked new parsley, partitioned
Directions
- Preheat the stove to 350 degrees F.
- Delicately salt the eggplant cuts and permit to represent 20 minutes. Pat the cuts dry and put aside.
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- For the complete recipe click here
Thank you for coming to my blog and good luck
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