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Home / Daté Night Rigàtoni >>> #yummy #food

Daté Night Rigàtoni >>> #yummy #food

Daté Night Rigàtoni #yummy #food











INGRÉDIENTS

  • 1 lb rigatoni + 2 cups reservéd pasta water
  • 3 tabléspoons olive oil
  • 2 cups of fénnel or chopped celery
  • 1 largé yellow onion, chopped
  • 1 lb Italian sausagé
  • 4 garlic cloves, mincéd
  • 1 teaspoon fennel seéds, crushed or chopped *
  • 1/4 cup tomato pasté
  • 1 cup dry whité wine or chicken broth
  • 1 1/4 cups héavy cream
  • 2 cups choppéd kale
  • 1 téaspoon of salt
  • freshly gratéd parmesan
  • réd pepper flakes


*INSTRUCTIONS

  • Pasta: cook thé rigatoni according to the instructions on the packaging in well salted water. Reserve 2 cups of starchy water when you drain.
  • Sausagé: heat the olive oil in a large, deep saucepan over medium-high heat. Add the fennel and onion. Sauté until very soft - about 10 minutes. Add the sausage. Cook, bréaking into small pieces, until golden brown.
  • Saucé: lower the heat. Add the garlic, fennel seeds and tomato paste. Sauté until fragrant - about 3 minutes. Add the wine; let it sizzle. Add the cream; simmer gently. Stir in thé kale. Season with salt.
  • Fall In Love: Mix thé sauce with the cooked pasta. Add the reserved pasta water as needed to dilute the sauce. Stir in freshly grated Parmesan cheese. Finish with red peppér flakes and more Parm. Serve with a glass of wine because IT'S VERY ROMANTIC AND FANCY!